So, you just brought home a Cuisine Select Convection Oven (or maybe you’ve had one collecting dust in the corner). You’re excited about faster cooking, crispy fries without deep frying, and perfectly roasted chicken.
When in doubt:
Don’t worry. I’ve decoded the common features of the Cuisine Select Convection Oven. Consider this your unofficial digital manual. Convection ovens aren't your grandma's traditional toaster oven. A fan circulates hot air, cooking food about 30% faster and more evenly. However, if you use it like a regular oven, you will burn your food.
Happy crispy cooking! Disclaimer: This guide is for general informational purposes. Always refer to the original manual provided by Cuisine Select for safety instructions specific to your model.