But if you love the culinary adventure of what if? —if you want to taste the exact moment Mexico shook hands with Japan—you need this in your fridge.
Warning: This one sneaks up on you. The yuzu (a tart Japanese citrus) hits your tongue first, bright and floral. You think, "Oh, that's nice." Then the habanero arrives. It’s a clean, high-altitude burn that disappears quickly, leaving you reaching for another chip. This is my personal favorite. Best for: Enchiladas, rice bowls, or as a marinade for pork. salsa by norika
This is the gateway salsa. The first note is smoky chipotle, but the finish is pure nutty sesame. It has the texture of a creamy "doña" salsa but without any dairy. I literally drank the last spoonful from the jar. Best for: Ceviche, raw oysters, or grilled chicken thighs. But if you love the culinary adventure of what if
Disclosure: I purchased this salsa with my own money. Norika has no idea who I am (though Norika, if you’re reading this, please send more Shiso Verde). The yuzu (a tart Japanese citrus) hits your
I’ll admit, I was skeptical. As a Texan who grew up on roja, verde, and everything in between, I wasn’t sure the world needed another jarred salsa—especially one founded by a Japanese-Mexican chef named Norika Tanaka.